Hello, I am Laura. Today, I’m gonna show you how to prepare chicken corn soup π½ with tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken corn soup π½ with tempura Recipe
Chicken corn soup π½ with tempura is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken corn soup π½ with tempura is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup π½ with tempura using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup π½ with tempura:
- Take 1 cup corn
- Prepare 1 tbsp chicken powder
- Make ready 1 tbsp soya sauce
- Get 4 tbsp corn flour
- Make ready 1 cup Cabbage (cut in slices)
- Get 1 egg (beated)
- Take Half cup ketchup
- Get 2 jag Water
- Take 1/4 black pepper
- Get Salt to tasted
- Prepare Half kg Chicken boneless
Steps to make Chicken corn soup π½ with tempura:
- Prepare all ingredients…
- Pan ma 2 jag Water, chicken, black pepper, chicken powder or corn dal kar 20 se 25 minutes pan cover kar kay pakaya, takay chicken or corn gaal jaya.
- 25 min kay baad ak 1 cup pani ma corn flour dissolve kar kay pak tay huway soup ma daal daay or sath hi soya sauce or ketchup bhi daal kar mix kar lay.
- End ma egg or cabbage dal kar flame off kar daay.
- Chicken corn soup tempura kay sath serve kary.
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