Hello, I’m Joana. Today, I’m gonna show you how to prepare tempura with chicken corn soup 🌽 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempura with chicken corn soup 🌽 Recipe
Tempura with chicken corn soup 🌽 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tempura with chicken corn soup 🌽 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempura with chicken corn soup 🌽:
- Make ready 500 g chicken finger
- Take 1 cup maida
- Make ready 1 cup corn flour
- Take 2 egg
- Make ready 1/2 cup ice cubes
- Make ready Salt as per taste
- Make ready 1 tbsp white pepper powder
- Get 1 tsp baking powder
- Get 2 tbsp lemon juice
- Get as needed Cooking oil
- Take 1/2 cup cold water
Steps to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
So that is going to wrap this up for this special dish tempura with chicken corn soup 🌽 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
