Hi, I’m Clara. Today, I will show you a way to prepare candi’s caramel popcorn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candi’s Caramel Popcorn Recipe
Candi’s Caramel Popcorn is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Candi’s Caramel Popcorn is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have candi’s caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candi’s Caramel Popcorn:
- Get 1 cup Favourite nuts ( cashews, peanuts, or pecans) etc..
- Get 1 cup Butter or margarine
- Make ready 2 cup Light brown sugar, firmly packed
- Take 1/2 cup Karo Syrup corn syrup ( light or dark)
- Take 1/2 tsp Baking soda
- Take 1/2 cup Salt
- Take 1/2 tsp Vanilla
Steps to make Candi’s Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250’ degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
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