Hi, I’m Elise. Today, I’m gonna show you how to prepare sweet potato tikki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Tikki Recipe
Sweet Potato Tikki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Tikki is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato tikki using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Tikki:
- Prepare 500 gms sweet potatoes
- Prepare 2 tbsp rice flour
- Prepare 1/2 tsp garam massala
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp chat massala
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp ginger paste
- Take as required Coriander Leaves
- Make ready to taste Salt
Instructions to make Sweet Potato Tikki:
- Rinse the sweet potato in water. Trim edges first. Pressure cook for 3-4 whistles.
- Once pressure releases remove the skin and mash it up well without any lumps.
- Now,add red chilli powder, coriander powder,chat massala, garam massala along with required salt.
- Then add rice flour, ginger paste, lemon juice and coriander leaves.
- Mix well. Shape them into small paties. Shape the patties and keep it ready.
- Heat dosa tawa, add the patties,drizzle oil flip over, cook both sides till golden brown.
- Serve with green chutney or tomato ketchup.
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