Hello, I’m Joana. Today, I will show you a way to prepare sweet potato cutlets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato cutlets Recipe
Sweet potato cutlets is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet potato cutlets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato cutlets using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet potato cutlets:
- Get 250 GM sweet potatoes
- Get 2 tbs dry bread cbs
- Prepare 1 green chili
- Take 2 tbs coriander leaves
- Get 1/2 tsp black pepper powder
- Get 1 tsp chatmasala
- Make ready as required Oil for shallow fry
- Take as per taste Salt
Instructions to make Sweet potato cutlets:
- Wash properly sweet potato
- Cut it in pieces and pressure cook for two whistle
- Cool it peel it
- Mash it add coriander leaves green chilli salt black pepper powder cumin seeds
- Mix it properly
- Make cutlets from mixture and keep it in fridge for half an hour
- Heat oil in tawa add cutlets and shallow fry it
- Fry light golden in colour serve with tamarind chutney
- You can serve with banana smoothie and yumm chutney
- It’s healthier version
So that’s going to wrap it up with this exceptional dish sweet potato cutlets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
