Hello, I’m Joana. Today, I’m gonna show you how to make leche flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leche Flan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready 5 large eggs
- Make ready 1 can (300 ml) evaporated milk
- Get 1 can (350 ml) condensed milk
- Make ready 1 tbsp vanilla
- Take Caramel
- Prepare White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that is going to wrap this up for this exceptional dish leche flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.