DIY - Flavored Popcorn Salt
DIY - Flavored Popcorn Salt

Hello, I’m Joana. Today, I’m gonna show you how to prepare diy - flavored popcorn salt recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

DIY - Flavored Popcorn Salt Recipe

DIY - Flavored Popcorn Salt is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. DIY - Flavored Popcorn Salt is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook diy - flavored popcorn salt using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make DIY - Flavored Popcorn Salt:

  1. Take Parmesan Salt
  2. Take 1 Cup Iodized Salt
  3. Prepare 1/4 Cup Cooked
  4. Make ready 1/4 Cup grated parmesan cheese
  5. Take Buffalo Ranch Salt
  6. Prepare 2 Tablespoon Buffalo Sause
  7. Prepare 1 Tablespoon Dry Ranch Dressing
  8. Prepare 1 Cup Sea Salt

Steps to make DIY - Flavored Popcorn Salt:

  1. Preheat oven to 170º or lowest setting on oven.Place all ingredients in a food processor . Pulse until combined.
  2. Spread salt on parchment lined baking sheet. And bake for 2 hours. Every 30 minutes flip salt to make sure it does not burn or meld together.
  3. Place salt back into food processor and pulse once more. The salt should break up and be finer consistency. ENJOY.
  4. The first pic is the buffalo ranch and next pic is parmesan salt’s…

So that’s going to wrap it up for this special dish diy - flavored popcorn salt recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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