Hi, I’m Clara. Today, I’m gonna show you how to make soft shell crab tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft shell crab tempura Recipe
Soft shell crab tempura is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Soft shell crab tempura is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft shell crab tempura using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft shell crab tempura:
- Get 5 saft shell crab
- Prepare 1/2 cup plain flour
- Get 2 Eggs
- Get Salt
- Take Pepper
- Prepare Rice bran oil (for deep fry)
- Take Sweet chili sauce (for dip)
Instructions to make Soft shell crab tempura:
- Clean the saft sheel carb, cut in half and pat dry.
- Put a pan on the stove at medium high heat and put rice bran oil into the pan.
- Mix flour, salt and pepper into a bowl, and put aside
- Crack the eggs into another bowl and mixed well,
- Dip each crab piece into the egg mix and then into the flour mix untill covered with flour.
- When the oil is hot, put the dip crab to deep fry around 2-3 minutes or until golden brown.
- Remove crab from the pan and put in a Serve plate and serve with sweet chili sauce. Enjoy:)
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