Hello, I’m Jane. Today, we’re going to make lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Drizzle Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Get Cake mix
- Prepare 115 g butter
- Take 170 g caster sugar
- Take 2 eggs
- Get 170 g self raising flour
- Make ready pinch salt
- Get 4 tbsp milk
- Get grated rind of 1 lemon
- Make ready Syrup
- Take juice of 1 lemon
- Make ready 3 tbsp icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap this up with this special dish lemon drizzle cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
