Hello, I am Elise. Today, I will show you a way to prepare shrimp mac n cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Mac N Cheese Recipe
Shrimp Mac N Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp Mac N Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Mac N Cheese:
- Get 16 oz cooked elbow pasta (I didn’t have any so I used penne)
- Get 2 cup cheddar cheese
- Get 1 cup Velveeta Queso Blanco cheese
- Take 12 oz cooked shrimp
- Get 2 1/2 tbsp flour
- Take 1/4 cup butter
- Take 3 cup milk
- Prepare 2 tsp sugar
- Make ready 2 tsp onion powder
- Get 1 1/2 tsp garlic powder
- Take 1 1/2 tsp paprika
- Get 1 cbled Ritz Crackers (enough to lightly top dish)
Steps to make Shrimp Mac N Cheese:
- Preheat oven to 350°
- Melt butter on stove top
- Add flour to thicken
- Slowly stir in milk
- Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
- Stir in sugar, onion powder, garlic powder, and paprika
- Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
- Sprinkle with reserved cheese and Ritz Crackers.
- Bake for 30 minutes
So that is going to wrap it up with this distinctive dish shrimp mac n cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
