Hello, I am Jane. Today, we’re going to prepare flan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flan Recipe
Flan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Flan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have flan using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flan:
- Make ready 2 eggs
- Prepare 250 ml whole milk
- Take 40 g sugar
- Make ready A few drops of vanilla essence
Instructions to make Flan:
- Put the eggs and the sugar in a bowl, and mix until the yolks have blended with the whites and the sugar
- Slowly add the milk (cold) to the mix, pouring 1/5 at a time and mixing in between pours
- Add vanilla essence (to taste, I use 10 drops or a teaspoon) and mix
- Pour mix into small containers (50ml to 100ml in size), using a sieve not only to remove the parts that didn’t mix well, but to prevent air bubbles to form in the mix
- Cook in microwave in intervals of 30 seconds, checking for its consistency each time the timer finishes. It should be around 2 min 30 sec total, or 5 cycles, but this varies from microwave to microwave
- Once cooked, let the flan rest 30 minutes over the counter, and then move to the fridge for at least another 30 minutes
- Enjoy with a spoonful of dulce de leche for an Argentine twist
So that’s going to wrap this up with this special dish flan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
