Hello, I’m Marie. Today, we’re going to prepare popcorn chicken nuggets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn Chicken Nuggets Recipe
Popcorn Chicken Nuggets is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Popcorn Chicken Nuggets is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Chicken Nuggets:
- Prepare 200 g Chicken fillet
- Prepare 1 tsp All Purpose Seasoning powder
- Get 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Make ready 30-50 g japanese style bread cbs
- Prepare 1 egg
- Take 3 Tbsp Cooking oil for shallow frying
- Prepare to taste Salt & prepper
Steps to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I’m sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread cbs. - - I ran out of the plain kind, so this is what I used. It’s also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side. - - Don’t let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
So that’s going to wrap it up for this special dish popcorn chicken nuggets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
