Hello, I am Marie. Today, I will show you a way to make [vegan] lemon tagliatelle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
[Vegan] Lemon Tagliatelle Recipe
[Vegan] Lemon Tagliatelle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. [Vegan] Lemon Tagliatelle is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook [vegan] lemon tagliatelle using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Lemon Tagliatelle:
- Get Finely grated zest and juice of 2 unwaxed lemons
- Make ready 4 tablespoon olive oil
- Take 15.8 oz fresh tagliatelle
- Prepare 2.6 oz Follow Your Heart parmesan, grated
- Make ready 1.7 wild rocket
Instructions to make [Vegan] Lemon Tagliatelle:
- Mix together the zest, juice and oil in a large pasta serving bowl.
- Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl.
- Season, add the Parmesan and toss together to coat in the dressing. Top with rocket.
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