Hello, I am Kate. Today, I will show you a way to prepare japanese shrimp tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Shrimp Tempura Recipe
Japanese Shrimp Tempura is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Shrimp Tempura is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp Tempura:
- Prepare 5 shrimps
- Make ready 4 tablespoon flour
- Get 1 tablespoon starch
- Take 1/2 teaspoon baking powder
- Get 70 ml water
- Get 1 cube ice
Steps to make Japanese Shrimp Tempura:
- Remove outside skin. Cut inside and make shrimp straight.
- Make Tempura mixture putting one cube ice.
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
- Fry both side
- Garnish with green onion.
So that is going to wrap it up with this special dish japanese shrimp tempura recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
