Hi, I am Laura. Today, we’re going to prepare italian style stovetop mac n cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Style Stovetop Mac n Cheese Recipe
Italian Style Stovetop Mac n Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Style Stovetop Mac n Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Stovetop Mac n Cheese:
- Make ready mac n cheese
- Take 1/4 cup asiago cheese, grated
- Take 3/4 cup mozzarella cheese, shredded
- Prepare 3/4 cup provolone cheese, cut into thin stips
- Take 1/4 cup parmesan cheese, grated
- Get 1 lb box of elbow pasta
- Make ready 8 oz salami, cut into small cubes
- Take 2 tbsp flour
- Take 2 tbsp olive oil, extra virgin
- Take 4 cup whole milk
- Get 1/2 tsp each, salt and pepper
- Make ready 1 pinch ground nutmeg
- Make ready 1 garlic clove , minced
Instructions to make Italian Style Stovetop Mac n Cheese:
- Cook pasta according to package directions.
- While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
- In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
- Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
- Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
- Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
- No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread cbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
- A nice side salad and your meal is ready! Enjoy!
- Recipe by taylor68too.
- VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.
So that is going to wrap it up for this exceptional dish italian style stovetop mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
