Hello, I am Jane. Today, I will show you a way to make eggless creme caramel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Creme Caramel Recipe
Eggless Creme Caramel is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Creme Caramel is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Creme Caramel:
- Prepare For caramel sugar
- Make ready 1/4 cup sugar
- Take 1 tbsp water
- Get For pudding
- Prepare 10 g jelly powder
- Prepare 400 ml evaporated milk
- Make ready 1/2 cup condensed milk
- Prepare 4 cups water
- Take 3/4 cups sugar (can reduce it if want less sweet)
- Prepare 3 tbsp custard powder
- Get 1 tsp vanilla essence
Steps to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8 round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it’s boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that’s going to wrap it up with this special dish eggless creme caramel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
