![[Vegan] French Toast](https://img-global.cpcdn.com/recipes/073ef467fcdae5e8/751x532cq70/vegan-french-toast-recipe-main-photo.jpg)
Hi, I’m Laura. Today, I will show you a way to make [vegan] french toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
[Vegan] French Toast Recipe
[Vegan] French Toast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. [Vegan] French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make [Vegan] French Toast:
- Make ready 2 tablespoon Chickpea flour
- Get 1 tablespoon ground cinnamon
- Prepare 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
- Make ready 1/2 cup rice milk (or dairy-free milk of choice)
- Prepare 1 tablespoon vanilla extract
- Get 1 pinch salt
- Get 1 tablespoon vegan butter or mild-flavoured oil
- Take 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Steps to make [Vegan] French Toast:
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
- Gently heat the butter or oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Repeat with the other slices.
- Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)
So that is going to wrap it up with this special dish [vegan] french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
