Hello, I am Clara. Today, we’re going to make caramel popcorn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel popcorn Recipe
Caramel popcorn is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caramel popcorn is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Make ready 6 cups air popped popcorn
- Take 2/3 cups brown sugar
- Take 1/4 cup butter
- Get 3 Tbsp light corn syrup
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 tsp Vanilla Extract
Steps to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
So that is going to wrap this up with this distinctive dish caramel popcorn recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
