Hi, I am Jane. Today, we’re going to prepare prawns tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawns tempura Recipe
Prawns tempura is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Prawns tempura is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have prawns tempura using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawns tempura:
- Take 8 Medium size Prawns
- Get 100 g Tempura flour
- Make ready 150 ml cold water
- Prepare Cooking oil - depends on your pan
- Get 30 ml hontsuyu
Steps to make Prawns tempura:
- Prepare your oil for deep frying
- Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy.
- Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events.
- Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil.
- Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing.
So that’s going to wrap this up with this special dish prawns tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
