Hello, I’m Joana. Today, I’m gonna show you how to prepare homemade mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mac N Cheese Recipe
Homemade Mac N Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Mac N Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade mac n cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mac N Cheese:
- Make ready 1 lb box of elbow or shell noodles, as directed
- Prepare 1 packages block colby/jack cheese, cubed
- Prepare 1 (8 oz) shredded cheddar cheese
- Make ready 1/2 block Velveeta cheese
- Take 1 cup milk
- Get 1 stick butter
- Take 1 egg
- Prepare 1 1/2 tsp season salt
- Make ready 1 1/2 tsp ground black pepper
Steps to make Homemade Mac N Cheese:
- Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
- Meanwhile, melt all cheese & milk in large pot.
- Remove from heat when all cheese is melted. Stir in rest of ingredients.
- Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.
So that is going to wrap it up for this distinctive dish homemade mac n cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
