Hello, I am Laura. Today, I’m gonna show you how to prepare vegan mushroom barley burger recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Mushroom Barley Burger Recipe
Vegan Mushroom Barley Burger is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Mushroom Barley Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Get 2 cups minced mushrooms
- Get 1 minced red onion
- Make ready 1/2 cup minced parsley
- Get 1 1/2 cups cooked pearl barley
- Prepare 2 tablespoons miso paste
- Take 2 tablespoons tomato paste
- Get 1 1/2 cups flour
- Get 2 tablespoons minced garlic
- Get to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that’s going to wrap it up with this exceptional dish vegan mushroom barley burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
