Hello, I am Clara. Today, I will show you a way to make sweet potato chips recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Chips Recipe
Sweet Potato Chips is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Chips is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato chips using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chips:
- Take 2 Medium Sweet Potatoes, Washed
- Take To Taste Senda Namak
- Take as required Oil for Deep Frying
Instructions to make Sweet Potato Chips:
- Take sufficient water in a large bowl, add senda namak and mix well. Thinly slice sweet potatoes. Set aside for 15-20 minutes.
- Individually place the sweet potato slices on a muslin cloth and dab on top with the same.
- Heat sufficient oil in a Kadai, deep fry the slices till golden brown and crisp.
- Drain on an absorbent paper.
So that’s going to wrap this up for this special dish sweet potato chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
