Hello, I am Laura. Today, I’m gonna show you how to prepare french toast (breakfast) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Toast (Breakfast) Recipe
French Toast (Breakfast) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. French Toast (Breakfast) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook french toast (breakfast) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Toast (Breakfast):
- Make ready Base
- Prepare Loaf French Bread
- Get 4 Eggs
- Get 2 Cups Milk
- Prepare 8 Tbsp Butter
- Prepare Flavor
- Make ready Maple Syrup
- Make ready Salt
- Make ready Vanilla Extract
- Prepare Cinnamon
- Take 2 Tbps Sugar
Instructions to make French Toast (Breakfast):
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
- Prep: Preheat Skillet to Medium and Grease with Butter.
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
- Serve: Immediately OR place in the oven at 200°F until ready to serve.
So that’s going to wrap it up for this distinctive dish french toast (breakfast) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
