Hello, I am Joana. Today, I’m gonna show you how to make garlic mayonnaise vegetables tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mayonnaise Vegetables Tempura Recipe
Garlic Mayonnaise Vegetables Tempura is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Mayonnaise Vegetables Tempura is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mayonnaise vegetables tempura using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Mayonnaise Vegetables Tempura:
- Get Vegetables, mushrooms
- Get 1 cube ice
- Make ready 3/4 cup flour
- Make ready 3 tablespoon garlic mayonnaise
- Prepare 1/2 cup water
Steps to make Garlic Mayonnaise Vegetables Tempura:
- Cut vegetables
- Mix ingredients and make batter.
- Put vegetables in Tempura batter. Fry in deep vegetable oil.
- Eat with any sauce you like. I like soy sauce or lemon soy sauce. This is today’s dinner.
So that is going to wrap it up for this distinctive dish garlic mayonnaise vegetables tempura recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
