Hello, I’m Elise. Today, I’m gonna show you how to make irvixen’s pot roast with buttermilk gravy (crock pot) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) Recipe
Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have irvixen’s pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot):
- Make ready 4 lb Beef roast or venison roast
- Take 3 tbsp Olive or canola oil
- Get 1 Onion, chopped or halved and sliced
- Get 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
- Take 4 tbsp Beef bullion granules or 4 beef bullion cubes
- Get 1 cup Water
- Take 1/2 tsp Dried thyme
- Get 1/4 tsp Pepper
- Take 2 tbsp Cornstarch or flour
Instructions to make Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot):
- Brown roast in oil on all sides. Place in large slow cooker and top with onions.
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
- Pour gravy over roast. Cover and cook on low for 5-7 hours.
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
- From Farmhouse Cookbook
So that’s going to wrap it up for this distinctive dish irvixen’s pot roast with buttermilk gravy (crock pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
