Hi, I am Clara. Today, I will show you a way to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butter chicken using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Make ready 400 g Boneless Skinless Chicken Breast - Cubed
- Take 3 Tbsp Ghee
- Take 4 Small Onions - Chopped
- Take 2 Tbsp Ginger Garlic Paste
- Prepare 2 Chillies - Chopped, more/less if desired
- Take 8 Cardamom Pods
- Prepare 8 Cloves
- Make ready 3 Tbsp Cumin
- Get 1 Tin Chopped Tomatoes - Pureed
- Make ready 1 Tbsp Tomato Paste
- Make ready 2 Tbsp Butter
- Make ready 2 Tbsp Chili Powder
- Take 3 Tbsp Tumeric
- Get 2 Tbsp Yoghurt
- Take 1 C Double Cream
- Take to taste Salt
Instructions to make Butter Chicken:
- In a cast iron skillet, on a medium heat, add the ghee and chopped onion. Cook for 5 minutes until translucent.
- Add the ginger garlic paste and chillies. Stir and cook for 5 minutes.
- Add the cardamom pods, cloves and cumin. Stir and cook for 5 minutes.
- Add tomatoes, tomato paste and butter. Stir and cook for 5 minutes.
- In another pan, cook the chicken.
- Add chili powder, tumeric, yoghurt, salt and cooked chicken. Stir and cook for 10 minutes.
- Add the cream and stir until fully combined.
- Place the skillet in the oven on 190°C for 12-15 minutes.
- Note: Measurements are estimated as I tend to add to taste. Can be baked longer on a lower heat. Seems to taste better the longer it cooks.
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