Hello, I am Kate. Today, I will show you a way to prepare sourdough chocochip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Chocochip Cookies Recipe
Sourdough Chocochip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sourdough Chocochip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Chocochip Cookies:
- Get 170 gr all-purpose flour
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 115 gr butter (melted)
- Get 140 gr brown sugar (me: dark)
- Prepare 30 gr sugar
- Take 1 tsp vanila
- Make ready 160-180 gr sourdough starter (100% hydration)
- Make ready 1 egg yolk
- Make ready 20 gr cocoa powder
- Take 200 gr chocochips
- Get (me: assorted semi sweet-milk-white)
Steps to make Sourdough Chocochip Cookies:
- In a bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
- Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
- Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
- Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
- Enjoy!
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