Hello, I’m Elise. Today, we’re going to prepare orange chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chicken Recipe
Orange Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Orange Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange chicken using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken:
- Take Chicken
- Get 2 1/2 lb Boneless Skinless Chicken Breasts
- Make ready 1/2 cup Corn Starch
- Get 1/4 cup All Purpose Flour
- Prepare 1 tbsp Orange Zest
- Take 1 tbsp Salt
- Get 1 tbsp Black pepper
- Get 1 Corn Oil
- Get Orange Marinade Sauce
- Prepare 1/2 cup Squeezed Orange Juice
- Get 1 cup Chicken Broth
- Get 1/3 cup Sugar
- Make ready 1/3 cup Vinegar
- Get 2 clove Garlic (mashed)
- Make ready 1/4 cup Soy Sauce
- Make ready 1 tsp Sriracha
- Prepare 1/2 cup honey
- Get 1 tsp Ginger
- Prepare 1 tsp White Pepper
- Take 1 tbsp Orange zest
- Prepare 1 Red Pepper
Instructions to make Orange Chicken:
- Whisk sauce ingredients together and let stand.
- Slice Chicken into 1 1/2 inch cube squares.
- Mix corn starch, flour, salt, pepper and orange zest into decent sized bowl (something large enough to dust the chicken cubes).
- Dust Chicken cubes in mix.
- Fill a small pot with enough corn oil that chicken cubes won’t touch bottom of pot when you cook them. Heat oil medium to high.
- Drop about 8 pieces of dust chicken cubes into heated oil pot. Cook 1-2 minutes. Do not over cook. Light golden color is about right. Repeat until done cooking all the chicken.
- Place chicken in a deep dish pan.
- Preheat Oven 375°F.
- Pour sauce over chicken evenly. Cook chicken in oven for about 8 minutes. Remove chicken from sauce and let stand.
- Best served with white rice, imo.. Enjoy..
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