Hi, I’m Laura. Today, I’m gonna show you how to prepare lamb - osso buco style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb - Osso Buco Style Recipe
Lamb - Osso Buco Style is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lamb - Osso Buco Style is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb - Osso Buco Style:
- Take 6 tbs olive oil (divided)
- Take 4 lamb shanks
- Take 3 medium carrots, peeled, sliced 1/2”
- Get 2 medium parsnips, peeled, sliced 1/2”
- Take 1 medium size onion, roughly chopped
- Take 3 clove garlic, sliced thin
- Make ready 3 tbs tomato paste (divided)
- Take 1 cup dry red
- Prepare 1 can (14.5 oz.) whole peeled tomatoes, drained
- Take 1 1/2 cup beef broth
- Make ready 4 tbs mint jelly (divided)
- Prepare 1/2 cup dried apricots, halved
- Make ready 2 tbs rosemary, finely chopped
- Take 1 tbs dried thyme
- Take 1/2 tsp powdered coriander (optional)
- Get 1 bay leaf
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Get 4 tbs fresh mint, finely chopped
- Prepare 1 tbs grated lemon peel and twist shavings
- Take 1/4 cup fresh parsley
Instructions to make Lamb - Osso Buco Style:
- Preheat oven 325˚ F.
- Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
- Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
- Add the , chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
- Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
- Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
- Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
- Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
- Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.
So that’s going to wrap it up with this special dish lamb - osso buco style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
