Hi, I am Laura. Today, I’m gonna show you how to make heirloom caprese salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heirloom Caprese Salad Recipe
Heirloom Caprese Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Heirloom Caprese Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook heirloom caprese salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heirloom Caprese Salad:
- Get 2 each Heirloom tomatoes
- Prepare 1 each Fresh ball Buffalo mozzarella
- Prepare 1 bunch Fresh Basil
- Prepare 1 bunch Fresh Baby Arugula
- Make ready 4 tbsp Extra Virgin Olive Oil
- Get 2 tbsp Aged Balsamic Vinegar
- Make ready 1 tsp Black Pepper
- Take 1/4 tsp Sea Salt
Steps to make Heirloom Caprese Salad:
- Make a small bed of Arugula on each plate.
- Thinly slice each tomato and lay a slice or two of each one on the plates.
- Slice the mozzarella to a similar thickness and add a slice or two to the tops of the tomatoes.
- Add a few fresh basil leaves to the tops of each plate then add the salt and pepper. Before serving add the oil and vinegar last.
So that is going to wrap it up for this exceptional dish heirloom caprese salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
