Hi, I’m Jane. Today, I’m gonna show you how to prepare japanese tempura prawns recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tempura prawns Recipe
Japanese Tempura prawns is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Tempura prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tempura prawns:
- Prepare 250 grms prawns
- Take 1 tsp chilli powder
- Prepare 1 tsp curry powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp pepper powder
- Get 1/2 cup refined flour (maida)
- Prepare 1 beaten egg
- Prepare 1 cup breadcbs (or as required)
- Get As per taste Salt
- Prepare As required Oil for deep frying
Instructions to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
- Apply lemon juice and salt to prawns and keep aside for 15mins
- Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcbs
- Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
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