Hi, I’m Clara. Today, I’m gonna show you how to make leche flan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leche Flan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Get 10 egg yolks
- Get 380 g condensed milk
- Take 390 g evaporated milk
- Prepare 1 tsp. Vanilla extract
- Take 1/4 C sugar
Instructions to make Leche Flan:
- Separate the egg yolk
- Add the 380g condensed milk and 390g evaporated milk. Mix well.
- Use the strainer to remove the solid ingredients.
- Caramelize the sugar and put it into a container/llanera.
- Add the mixed egg and milks.
- Steam for about 30-35 minutes.
- Let it cool. And ready to serve.
So that is going to wrap it up for this exceptional dish leche flan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
