Hello, I am Laura. Today, we’re going to make cinnamon roll popcorn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Popcorn Recipe
Cinnamon Roll Popcorn is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Popcorn is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll popcorn using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Popcorn:
- Make ready 1/3 c. unpopped popcorn kernels
- Prepare 1/4 pkg. white almond bark, melted
- Get Approx. 1/2 c. cinnamon sugar
Instructions to make Cinnamon Roll Popcorn:
- Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
- Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
- Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really Cinnabon flavor, leaving just a little left for later.
- Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
- Place in the fridge for 10 minutes or until the bark has set.
- Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
- Devour and enjoy!!!
So that’s going to wrap this up for this special dish cinnamon roll popcorn recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
