Hello, I’m Joana. Today, I’m gonna show you how to prepare sweet potato kheer recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato kheer Recipe
Sweet potato kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet potato kheer is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato kheer using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato kheer:
- Make ready 1 big sweet potato grated
- Take 1/2 litre milk
- Take 1 tbsp desi ghee
- Make ready pinch saffron / kesar
- Get 1/2 cup condensed milk
- Prepare 4 tbsp sugar
- Get 1/2 tsp cardamom powder
- Make ready 2 tbsp mawa/khoya (optional)
- Make ready as needed mix dry fruits (chopped pistachio and almonds for garnishing)
Steps to make Sweet potato kheer:
- In a bowl take two tbsp milk add saffron threads and soak them.keep aside. Take a heavy bottom wok add ghee heat it then add grated sweet potato and saute 2 minutes.then add milk mix well and cooked on high flame for 5-7 minutes.
- After that the milk turn little thick and sweet potato becomes soft add sugar and condensed milk mix well and cook for 4-5 minutes on medium flame.
- Now add khoya, cardamom powder and saffron milk.cook it another 2-3 minutes.turn off the flame and transfer in a serving bowl.garnish with pistachio and almonds.keep in fridge for 1/2 hour then serve.
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