Hi, I am Marie. Today, we’re going to make beetroot & onion ‘kakiage’ tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot & Onion ‘Kakiage’ Tempura Recipe
Beetroot & Onion ‘Kakiage’ Tempura is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot & Onion ‘Kakiage’ Tempura is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:
- Prepare 1/2 Beet Root
- Make ready 1 Onion *thinly sliced
- Take Parsley *leaves picked
- Prepare 50-60 g Fetta Cheese
- Make ready Plain Flour
- Get Tempura Batter *See my ‘Tempura Batter’ recipe
- Take Oil for frying
Steps to make Beetroot & Onion ‘Kakiage’ Tempura:
- Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
- Cut Fetta Cheese into 1cm cubes.
- Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
- Mix them with the batter.
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.
So that’s going to wrap this up with this special dish beetroot & onion ‘kakiage’ tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
