Hi, I’m Marie. Today, I’m gonna show you how to make range-top chicken, macaroni, and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Range-Top Chicken, Macaroni, and Cheese Recipe
Range-Top Chicken, Macaroni, and Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Range-Top Chicken, Macaroni, and Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:
- Make ready 1 1/2 cup dried multigrain or regular elbow macaroni
- Make ready 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
- Prepare 1/4 cup finely chopped onion
- Prepare 6 1/2 oz cream cheese ( garden and herd flavored)
- Prepare 1 2/3 cup fat-free milk
- Prepare 1 tbsp all-purpose flour
- Get 3/4 cup shredded reduced-fat cheddar cheese
- Get 2 cup baby spinach (fresh)
- Prepare 1 cup cherry tomatoes, cut in half
Steps to make Range-Top Chicken, Macaroni, and Cheese:
- In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
- Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
- Add cream cheese; stir until melted.
- In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
- Reduce heat to low. Add cheddar cheese, stirring until melted.
- Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
- Stir in spinach. Top with cherry tomatoes.
- Makes 5 (1 1/3-cup) servings.
- I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.
So that is going to wrap this up with this exceptional dish range-top chicken, macaroni, and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
