Hi, I am Laura. Today, I will show you a way to prepare chocolate flan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Flan Recipe
Chocolate Flan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Flan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flan:
- Get Caramel
- Take 1/4 cup water
- Take 1 cup sugar
- Make ready Flan
- Prepare 1 lb cream cheese
- Prepare 1/2 cup granulated sugar
- Prepare 1 cup chocolate chips
- Get 5 eggs
- Take 2 cup light creme (or Half & Half)
- Make ready 1 tsp vanilla extract
Steps to make Chocolate Flan:
- Preheat oven to 350° F
- In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
- Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
- Steadily add the light cream and stir until the chocolate completly dissolves (don’t add the light creme all at once or the chocolate will harden)
- Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
- Pour the flan on top of the caramel in the mold
- Place in a double boiler and cook for 1 hour
- Let cool and place in the fridge until its time to serve
So that is going to wrap it up with this exceptional dish chocolate flan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.