Hi, I’m Clara. Today, I will show you a way to make french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Toast Recipe
French Toast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french toast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast:
- Take 4 eggs
- Take 1 cup milk
- Make ready 2 teaspoons vanilla
- Prepare 6 tablespoons flour
- Prepare 1/4 teaspoon salt
- Get 1/2 stick butter
- Make ready Loaf Texas toast
- Get 1 teaspoon ground cinnamon
- Take Powdered sugar (optional)
Instructions to make French Toast:
- Heat up griddle to 350.
- In a shallow dish place your 4 eggs and beat with electric mixer
- Next add milk, vanilla, flour and salt and mix with electric mixer
- Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle)
- Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
- Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!
So that’s going to wrap this up with this special dish french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!