Hi, I’m Elise. Today, we’re going to prepare popcorn chicken with ramoulade sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn chicken with Ramoulade sauce Recipe
Popcorn chicken with Ramoulade sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Popcorn chicken with Ramoulade sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Take popcorn chicken
- Prepare 1 tsp rosemary
- Prepare 1 tbsp paprika
- Make ready 1 1/2 lb boneless, skinless chicken breast
- Get 1/2 tbsp garlic powder
- Make ready 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Get to taste salt
- Get oil for deep frying
- Take 2 tbsp cornstarch
- Get 2 eggs
- Get Ramoulade sauce
- Take 1 cup mayonaise
- Make ready 1 tbsp paprika
- Take 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Get 2 tbsp milk
- Get 1 tsp garlic powder
- Get to taste salt
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl cble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the cbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
So that’s going to wrap this up with this exceptional dish popcorn chicken with ramoulade sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
