Hello, I am Kate. Today, we’re going to prepare chicken tempura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tempura Recipe
Chicken Tempura is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tempura is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tempura:
- Get 500 g Chicken Breast OR Tenderloin Fillets
- Get 1 small piece Ginger *grated
- Get 1 clove Garlic *grated
- Take 1 tablespoon Soy Sauce
- Get 1 tablespoon (Rice )
- Prepare 1 teaspoon Sesame Oil for flavour *optional
- Take 2-3 tablespoon Plain Flour
- Make ready Oil for frying
- Take <Tempura Batter>
- Take 1 Egg
- Make ready Cold Water
- Get 1/4 cup Plain Flour
- Take 1/4 cup Potato Starch Flour
Instructions to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, (Rice ) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that is going to wrap this up with this distinctive dish chicken tempura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.