Hi, I am Kate. Today, we’re going to prepare sweet potato poori recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Poori Recipe
Sweet Potato Poori is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Poori is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato poori using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Poori:
- Get 5 small sized sweet potatoes
- Make ready 1/2 cup kuttu flour
- Prepare to taste Salt
- Take As required Oil for frying
Instructions to make Sweet Potato Poori:
- Take 5 small size sweet potatoes.Wash them & pressure cook them untill 1 whistle.
- Now peel them and mash them with a fork.
- Add kuttu flour, pinch of salt and mix together dry.Do not add water as sweet potato contains moisture that would be sufficient for the dough.
- Now take a Ziploc bag.Grease with a drop of oil.Keep a small size ball uopn that.And press gently with your finger.
- Remove one layer of plastic your poori is ready for fry. Do same with others too.
- Heat up oil on low to medium flame and deep fry them untill nice & brown colour.
- Prepare all pooris with same steps. And serve hot with green chutney and with some fruits.
So that’s going to wrap this up with this distinctive dish sweet potato poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
