Hello, I am Marie. Today, I will show you a way to prepare tentsuyu (tempura sauce) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tentsuyu (tempura sauce) Recipe
Tentsuyu (tempura sauce) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tentsuyu (tempura sauce) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tentsuyu (tempura sauce) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tentsuyu (tempura sauce):
- Prepare 1/2 cup soy
- Make ready 1/2 cup mirin
- Prepare 1 1/2 cups water
- Make ready 1/2 tsp instant dashi granules
Instructions to make Tentsuyu (tempura sauce):
- Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi.
- Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you’ve got access to fresh dashi, sub it for the water and granules. Find the balance that works for you.
So that’s going to wrap it up with this distinctive dish tentsuyu (tempura sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
