Hello, I’m Joana. Today, we’re going to make cheese flan (spanish cheese custard) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Flan (Spanish Cheese Custard) Recipe
Cheese Flan (Spanish Cheese Custard) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese Flan (Spanish Cheese Custard) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
- Get 1 tbsp Pure Vanilla Extract
- Get 1 packages cream cheese
- Make ready 1 can evaporated milk
- Prepare 1 can condensed milk
- Take 3 tbsp water
- Get 1/2 cup of sugar
- Make ready 4 large eggs
- Take 1 dash of salt
Instructions to make Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract.
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don’t have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
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