Hi, I’m Laura. Today, we’re going to make vegan chickpea-coconut balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chickpea-coconut balls Recipe
Vegan chickpea-coconut balls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan chickpea-coconut balls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chickpea-coconut balls:
- Prepare 250 g raisin
- Make ready 200 g chickpea
- Take 1 banana
- Make ready 1 tablespoon unsweetened cocoa powder
- Take 5 tablespoons coconut flakes
- Take 8 tablespoons coconut flour
- Prepare 4 tablespoons sweetener
- Get 4 tablespoons vanilla extract
Steps to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it’s creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
So that’s going to wrap this up for this exceptional dish vegan chickpea-coconut balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
