Hello, I am Clara. Today, we’re going to prepare shakarkandi (sweet potato) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shakarkandi (sweet potato) Recipe
Shakarkandi (sweet potato) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shakarkandi (sweet potato) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakarkandi (sweet potato) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shakarkandi (sweet potato):
- Get 3 sweet potato (Medium size)
- Get Oil for Greasing
- Take For Imlli Chutney
- Get 1 cup Imlli pulp
- Get 1 tsp Red chilli flakes
- Get 1 tsp salt
- Prepare 1/2 tsp Ginger Powder
- Get 1 tbsp Sugar
- Take 1/2 cup water
- Make ready 1/4 Cup Orange juice
Instructions to make Shakarkandi (sweet potato):
- Heat tawa on high flame - clean shakarkandi, then lightly grease with oil/ ghee.
- Turn the flame very low - now put greased shakarkandis on flat tawa, and cover for 10 minutes.after 20 minutes turn sides.
- It takes 45 to 60 minutes or depends on the size of shakarkandi.Perfectly cook from inside and out.
- For Imlli Chutney
- Dissolve Imli in warm water till its dissolved completely and one can get enough pulp after strain.
- Heat a pan and pour the strained pulp in it.Keep the flame medium high and bring the imli pulp to boil.
- Once starts cooking, add sugar, red chillie flakes, Ginger Powder, Salt and mix well.
- Let it cook for 5-8 minutes and for last time taste the chuttney to adjust the sweetness and spiceness of it. - The tanginess of imli (khattas) will be there let it be. It’s a sweet and spicy chuttney so adjsut as per that.
- After 5 minutes, take it off from stove and let it cool. Your delicious imli chuttney is all set to be enjoyed.
- Assembling: place the Shakarkandi in a bowl then add orange juice, Imli Chutney, sprinkle chaat Masala and served…
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