Vanilla Muffins
Vanilla Muffins

Hello, I am Kate. Today, I’m gonna show you how to make vanilla muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Muffins Recipe

Vanilla Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vanilla Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla muffins using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Muffins:

  1. Take 320 g self raising flour
  2. Prepare 200 g sugar
  3. Get 240 ml whole milk
  4. Make ready 100 g melted butter
  5. Get 2 eggs
  6. Make ready 1 teaspoon vinegar
  7. Prepare 50 g icing sugar

Steps to make Vanilla Muffins:

  1. Preheat oven at 180 degrees and prepare your baking tin. I did not use liners but instead greased the cupcake holes and dusted them with flour. Add the vinegar to the milk and stir it well, then allow it to sit for a while.
  2. In a large bowl, add your eggs and sugar. Beat well with a whisk until it has all come together. Add your melted butter and also give it a good mix.
  3. Sift in your flour to the wet ingredients in batches, alternating with the milk. Mix until everything is incorporated. Spoon your batter into the prepared tin all the way to the top. Bake your muffins for 30 minutes or until a toothpick inserted at the center comes out clean.
  4. Let your muffins cool in the baking tray for at least 10 minutes before transferring to a wire rack and letting them cool completely.
  5. Dust your cooled muffins with icing sugar, serve and enjoy!

So that is going to wrap this up for this distinctive dish vanilla muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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