Hello, I’m Elise. Today, we’re going to make sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipe
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Get 4 cups garlic chive, cut into 1 inch length
- Get 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Prepare 1/2 onion, sliced
- Get 1 cup shredded or chicken (remove for began version)
- Get 1 tsp five spice powder
- Prepare 1 garlic clove
- Make ready 1.5 Tsp Soy sauce
- Get 1 Tsp fish sauce
- Prepare 2 tsp toasted sesame oil
- Get salt and pepper
Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
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