Hello, I’m Kate. Today, I will show you a way to prepare bbq roasted chickpea bowls (vegetarian / vegan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BBQ roasted chickpea bowls (vegetarian / vegan) Recipe
BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. BBQ roasted chickpea bowls (vegetarian / vegan) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Take 1 can chickpeas, drained and rinsed
- Take 1/3 cup BBQ sauce
- Prepare 1 cup cooked millet
- Get Half pint cherry tomatoes
- Make ready Half green or red bell pepper, chopped
- Get Half red onion, sliced
- Prepare Olive oil
- Make ready Salt
- Take Pepper
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
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