Hi, I am Joana. Today, I’m gonna show you how to prepare oaty and lemony biscuits 🍋 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oaty and Lemony Biscuits 🍋 Recipe
Oaty and Lemony Biscuits 🍋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oaty and Lemony Biscuits 🍋 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oaty and lemony biscuits 🍋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oaty and Lemony Biscuits 🍋:
- Prepare 100 g Self-Raising Flour
- Get 3 Tbsp Vegan Butter
- Make ready 4 Tbsp Caster Sugar
- Get 3 Tbsp Oats
- Make ready Zest and Juice of 1 Lemon
- Make ready 2 Tbsp Oat Milk
Instructions to make Oaty and Lemony Biscuits 🍋:
- Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays.
- Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.)
- Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!
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