Macaroni and Cheese
Macaroni and Cheese

Hi, I am Clara. Today, we’re going to make macaroni and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Macaroni and Cheese Recipe

Macaroni and Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Macaroni and Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macaroni and cheese using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese:

  1. Take 1/2 lb Elbow noodles
  2. Take 4 oz Sour cream
  3. Take 1/2 cup Milk
  4. Take 1 Sugar (1/8 cup)
  5. Get 1/2 Egg, beaten
  6. Take 8 oz Shredded cheddar cheese
  7. Get 8 oz Velveeta cheese (1/2 small block)

Steps to make Macaroni and Cheese:

  1. Preheat oven to 350°F.
  2. Cook noodles according to box instructions. Drain.
  3. As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
  4. Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8 glass dish with thin layer of noodles.
  5. Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
  6. Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
  7. Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
  8. Repeat step 7 with remaining ingredients.
  9. Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.

So that’s going to wrap this up for this special dish macaroni and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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